tag:blogger.com,1999:blog-5954090281646983139.post5464526577821370652..comments2024-03-21T18:42:45.738-04:00Comments on Word and Deed: Cooking in (Burundi) StyleThe Drs. McLaughlinhttp://www.blogger.com/profile/08718125736406924171noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5954090281646983139.post-62227412355711815552021-12-20T04:12:02.965-05:002021-12-20T04:12:02.965-05:00I'm so impressed! Making your own butter... I ...I'm so impressed! Making your own butter... I can see how one appreciates each meal, a gift of time and talent.Sandyhttps://www.blogger.com/profile/11632257997073091925noreply@blogger.comtag:blogger.com,1999:blog-5954090281646983139.post-52865021088502308232021-12-16T19:49:16.348-05:002021-12-16T19:49:16.348-05:00I absolutely LOVED reading your post. About 15 ye...I absolutely LOVED reading your post. About 15 years ago (a LIFETIME ago) I lived on an organic farm in Central Minnesota called Camphill Village. It was there I dabbled in the art of making fermented foods. I used a couple books as resources: Nourishing Traditions by Sally Fallon and Wild Fermentation by Sandor Katz. I tried cheese, yogurt, sauerkraut, apple cider, kimchee, and sour dough bread. My housemates called me a mad scientist. So fun to see you making fermented foods from scratch in Burundi!Eric Sellehttps://www.blogger.com/profile/16388949779847406299noreply@blogger.com