tag:blogger.com,1999:blog-5954090281646983139.post3747749833300864295..comments2024-03-21T18:42:45.738-04:00Comments on Word and Deed: Recipe for Sukuma WikiThe Drs. McLaughlinhttp://www.blogger.com/profile/08718125736406924171noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5954090281646983139.post-6033972722619903232019-08-03T09:21:06.729-04:002019-08-03T09:21:06.729-04:00Thamks for sharing the recipe. My friend is from K...Thamks for sharing the recipe. My friend is from Kenya and when he first made Sukuma Wiki for me, I loved it! He brings home Royco to the US for me when he goes home to visit Kenya. Now that I've made Sukuma Wiki for my husband, it is requested at home once a month. I always run out of Royco before my friend goes back to Kenya, so am glad to have another option. Anonymoushttps://www.blogger.com/profile/00444746003477261782noreply@blogger.comtag:blogger.com,1999:blog-5954090281646983139.post-31696538416448104382014-11-26T11:55:11.396-05:002014-11-26T11:55:11.396-05:00Making this for Thanksgiving this year. Because n...Making this for Thanksgiving this year. Because nothing reminds me to be thankful more than sukuma and ugali alongside ones turkey.Melaniehttps://www.blogger.com/profile/02993421627493837614noreply@blogger.comtag:blogger.com,1999:blog-5954090281646983139.post-84996346593348877942013-02-12T18:23:51.166-05:002013-02-12T18:23:51.166-05:00Thank you! I love the flavour of Mchuzi Mix, but ...Thank you! I love the flavour of Mchuzi Mix, but hate all the weird ingredients and the fact that it's made by unilever. I tried this recipe and it is *better* than the Royco mix. I love it! Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5954090281646983139.post-55362065096230826792012-03-10T18:37:41.426-05:002012-03-10T18:37:41.426-05:00Sweet! I only know how to make sukuma with Royco. ...Sweet! I only know how to make sukuma with Royco. I have several jars right now, but this is great to know! I often add green pepper (with the onions and tomato) and cilantro (towards the end). I prefer Kale but we also do collard greens.Sarah Halterhttps://www.blogger.com/profile/06300670655882950476noreply@blogger.com